kakishibu denim \ enzyme wash

SHIPPING: 4/5 weeks

The model is 188 cm tall and wears a size L.

Made in Italy from Japanese slub denim dyed with Kakishibu, a traditional Japanese dyeing process based on fermented juice extracted from unripe persimmons.

The juice is left to ferment and mature before being applied to the fabric in repeated layers. Between applications, the fabric is exposed to air and sunlight, allowing the colour to oxidize and gradually deepen. This slow process creates natural irregularities, tonal variations and a warm, earthy depth that continues to evolve with wear.

The slub construction enhances the uneven surface of the denim, while leather details and subtle military-inspired elements complete the design.

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